This Eye of Round Roast may be the best I've ever made. The image up top shows how juicy and moist it was. Just a little over two hours were spent cooking it over indirect heat. After that, we covered it with foil and gave it 20 minutes to rest before cutting.
I believe that cooking an eye of round roast can occasionally be challenging. It can quickly become dry on you. It is a very affordable lean beef cut that will undoubtedly become a family favourite when prepared properly.
Garlic powder, salt, and pepper have been used to season the food.
Grilling time of one hour. Throughout the cooking process, we maintained a constant grill temperature of 300 degrees. The entire cooking period, the roast was cooked over indirect heat. Ours spent a total of about two hours grilling.
A delicious french dip sandwich can be made with the leftovers.
Author: Alyssa Gardiola
Recipe type: Beef, Grilling, Kamado Grill
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: Serves 4
Eye of Round Roast that has only been roasted with garlic, salt, and pepper is tender and juicy. This is the easiest way to prepare our Eye of Round Roast.
6 people should be easily fed by a 3 lb. roast. I always make more roast than we need because we like to use the leftovers for french dip sandwiches.
Author: Alyssa Gardiola
Recipe type: Beef, Grilling, Kamado Grill
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: Serves 4
Eye of Round Roast that has only been roasted with garlic, salt, and pepper is tender and juicy. This is the easiest way to prepare our Eye of Round Roast.
6 people should be easily fed by a 3 lb. roast. I always make more roast than we need because we like to use the leftovers for french dip sandwiches.
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