Method & Recipe

Ask the Butcher for: Thick and meaty pork loin or baby back ribs.


Recipe


Go for a sweet and spicy barbecue seasoning. Ingredients for the seasoning should include, sugar, salt, pepper, paprika, mustard, onion and garlic powders.


Glaze


Thin down your favorite barbecue sauce with apple juice to make an easy to drizzle glaze. Add your glaze to a squeeze bottle for easy application.


Method


Apply a generous coating of your barbecue seasoning on both sides of the pork ribs and place the ribs in your smoker which has been pre-heated to 275F. Smoke until the ribs reach 165F internal temperature and then wrap the ribs in foil and place meat side down back in the smoker.


Cook at the same temperature until the ribs reach 205-210F internal. Unwrap the ribs and apply a glaze or thin barbecue sauce and return the ribs to the smoker for the glaze to heat up and set for another 5-10 mins. Slice and serve with a drizzle of extra glaze and some crushed pistachios on top.


Servings


½ rack per person if served with sides

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