ABOUT ADAM ROBERTS

Pitmaster Adam Roberts is a prominent figure in the world of barbecue, and his journey as a renowned barbecue expert and advocate began with the co-founding of the Australasian Barbecue Alliance (ABA) in 2014. Recognizing the potential of barbecue as not only a culinary tradition but also a cultural phenomenon, Adam set out to establish an organization that could unite and promote the barbecue community in the Australasian region. The ABA quickly gained traction and became a platform for barbecue enthusiasts, professionals, and aficionados to come together, exchange knowledge, and showcase their skills.

Building on the success of the ABA, Adam continued his pursuit of advancing barbecue culture by co-founding the New Zealand Barbecue Alliance (NZBA) in 2017. With the NZBA, he extended his efforts to foster the growing barbecue scene in New Zealand, encouraging the exchange of ideas and experiences between barbecue enthusiasts from both sides of the Tasman Sea. As the inaugural General Manager of both organizations, Adam played a pivotal role in shaping their identities and creating a vibrant barbecue community.

While being instrumental in promoting barbecue through the ABA and NZBA, Adam simultaneously forged his own path as a fierce barbecue competitor. His dedication and passion for the art of barbecue led him to multiple victories and prestigious titles, including the Grand Champion in various barbecue contests. His prowess as a pitmaster earned him a stellar reputation in the competitive barbecue circuit and further solidified his position as a key figure in the barbecue community.

Adam's accomplishments extended beyond the competitive arena, as he ventured into the world of authorship. In 2017, he penned his first book, 'Ribs & Sides,' which quickly became an international best-seller. This comprehensive guide to barbecue techniques and flavors not only resonated with barbecue enthusiasts worldwide but also earned the prestigious Top 5 Barbecue Book of the Year (USA) award in 2018. Building on the success of his debut book, Adam released 'Barbecue Like a Boss' in late 2021. This eagerly awaited sequel solidified his reputation as an authoritative voice in the barbecue world and received the coveted Top 5 Barbecue Book of the Year (USA) award in 2022.

While being instrumental in promoting barbecue through the ABA and NZBA, Adam simultaneously forged his own path as a fierce barbecue competitor. His dedication and passion for the art of barbecue led him to multiple victories and prestigious titles, including the Grand Champion in various barbecue contests. His prowess as a pitmaster earned him a stellar reputation in the competitive barbecue circuit and further solidified his position as a key figure in the barbecue community.

Adam's accomplishments extended beyond the competitive arena, as he ventured into the world of authorship. In 2017, he penned his first book, 'Ribs & Sides,' which quickly became an international best-seller. This comprehensive guide to barbecue techniques and flavors not only resonated with barbecue enthusiasts worldwide but also earned the prestigious Top 5 Barbecue Book of the Year (USA) award in 2018. Building on the success of his debut book, Adam released 'Barbecue Like a Boss' in late 2021. This eagerly awaited sequel solidified his reputation as an authoritative voice in the barbecue world and received the coveted Top 5 Barbecue Book of the Year (USA) award in 2022.

Get Real with Adam Roberts EP 1 - From Paddock to Plate - Barbeques Galore

Recognized for his expertise and influence in the barbecue industry, Adam became a sought-after Brand Ambassador for leading barbecue brands such as Kingsford Charcoal, Barbeques Galore, and Firehawk Grills. Collaborating with these prominent companies, he worked on projects and promotional activities that aimed to elevate the barbecue experience for enthusiasts across the globe.

As a multifaceted personality, Adam took on various roles to spread his love for barbecue and culinary expertise. He often appeared in instructional "how to barbecue" recipe videos, where he shared his secrets and tips with aspiring pitmasters and backyard grillers alike. Moreover, his creativity and passion for storytelling came to the fore when he wrote, directed, and narrated the internationally acclaimed documentary series, 'Beyond the Flame.' This series provided an in-depth look at barbecue culture, traditions, and the diverse techniques used by pitmasters from different corners of the world.

In 2022, recognizing the growing demand for high-quality and accessible barbecue education, Adam launched the 'Pitmastery Barbecue Masterclass.' This online masterclass was a comprehensive and immersive learning experience designed to teach the fundamentals of wood-fired cooking. Partnering with TAFE NSW, one of Australia's most respected and recognized training organizations, Adam ensured that the masterclass met the highest standards of culinary education. This venture aimed to inspire a new generation of barbecue enthusiasts and empower them with the knowledge and skills to become true pitmasters.

Looking ahead, Adam Roberts remains committed to his mission of promoting barbecue as a cultural phenomenon while reaching new audiences worldwide. Through his diverse range of activities, from leading barbecue organizations and authoring best-selling books to collaborating with renowned brands and producing captivating documentaries, Adam continues to leave an indelible mark on the barbecue community. As a true ambassador for the art of barbecue, he inspires countless individuals to embrace the flames and discover the joy of wood-fired cooking.

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